About Us
The Founders of Fuji Yama, John J. Lee and Kazuo Ikeda, have over 20 years of experience as business entrepreneurs and restaurant professionals, perfecting the art of Japanese cuisine and innovative restaurant concepts.
Fuji Yama is an upscale full service Japanese restaurant where you will enjoy exceptional Japanese-California style cuisine that is prepared by our master chef, Mr. Kazuo Ikeda. Our extensive menu and state of the art sushi bar will leave you with fond memories of our fresh, traditional, and healthy Japanese food.



Our Mission Statement
"To offer a wide variety of fine Japanese restaurant cuisine that is healthy, affordable, and of the highest quality."
Our commitment to your health is evident in our premium "anti-aging" ingredients, including:
Premium Rice Bran Oil - Fresh Vegetables - Sushi Grade Fresh Fish